Coming in for dinner this week? Make sure you try our gorgeous and oh so tasty HOUSEMADE RICOTTA made with milk from Southern Swiss Dairy and served with sweet and sour beets, basil and pecans.
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Tomorrow is Day 1 of Sprouts Club 2017! We are excited to announce that we will have Sprouts Club at the Wednesday Market June 28th through August 16th this year. Thank you everyone who supported the program through our crowdfunding initiative. It's not too late to donate to help expand the program. Follow the link in our profile to contribute before our campaign ends on Friday!
It's all coming into glory now! An all organic Farm Share is so hard to come by, at least in GA and what a difference a year makes! Last year's organic GMO free corn was stumped by drought and less than desirable conditions, but this year makes all that effort worthwhile, I imagine, @risenshineorganicfarm . I'll be making a vegan Red , white and Blue potato salad for sure, tabboulet and ratatouille!
Made a little summer salad with herbs I grew myself
Question for all my friends who garden-how do you know when to pick the broccoli?
I went on an adventure on sunday Since I had the day to myself I just hopped on the bus and then walked where my legs would lead me. Ended up at the "Zitadelle Spandau" and climbed the "Juliusturm". When did you last go for an adventure and what did you discover? Let me know in the comments!
Ich habe einen Abenteuerspaziergang gemacht am Sonntag Ich hatte den Tag für mich, also hab ich mich kurzerhand in den Bus gesetzt und bin dann spaziert, wohin mich meine Beine trugen. Schliesslich bin ich bei der Zitadelle Spandau gelandet und habe den Juliusturm erklummen. Wann seid ihr zuletzt zu einem Abenteuer aufgebrochen und was habt ihr entdeckt? Lasst es mich in den Kommentaren wissen!