If you could create your own artisanal donut, what flavours would you choose? An invitation has been made and my mind is reeling with the possibilities.
The donut in this shot is Rosemary Grapefruit. A new flavour at Café Saint-Henri micro-torréfacteur in Québec City. So yummy.
Done! Sole meunière is my most favorite way to cook fish as meaty as sole. Simple ingredients, easy rolling on seasoned flour, quick frying in butter, nice squeeze of lemon and sprinkle of fresh parsley... et voilà!! My sister and brother-in-law preferred it cooked with skin on while I love it when the skin is removed. What's your favorite recipe for sole fish? 🥖 Bonne appetit siempre! 🥖 #solemeuniere
The team are taking some time out of the restaurants & exploring temples in Bangkok. After you pay respect to the Reclining Buddha you can donate a coin in all 108 arms bowls. It's 108 because that's a lucky number in Thailand kha!
How did it get to Friday already? Back at uni next week so we're stuffing our faces as much as possible before we go back. What better way to do so then with @bettys_burgers concretes 🏼 best way to finish a delicious burger feast