Sundays are for mimosas...and cooking. Today I'm using an #AmericasTestKitchen recipe for a slow cooked pulled pork. Happy eating friends!
Presa is probably most known Iberico cut. Comes from the shoulder, where most of magical Iberian cuts come from🤘 Rich in Omega 3 and 6. Heavy in beautiful marble that makes people call it 'Wagyu of pork' do you agree with this comparison?