MATCHA (GREEN TEA) STOVETOP POPCORN
Makes 4 cups
STOVETOP POPCORN INGREDIENTS
1 1/2 tablespoons clarified butter(ghee)
1/4 cup popcorn kernels
MATCHA TOPPING INGREDIENTS
4 tablespoons clarified butter (ghee)
1 teaspoon Organion matcha green tea powder
1 teaspoon sugar
1 teaspoon salt
Combine in a large mixing bowl all matcha topping ingredients: 4 tablespoons of clarified butter, sugar, and salt. Sift in matcha and combine until matcha is well incorporated. Set aside.
In a medium size pot (I use my 2 quart Dutch oven.) add 1 1/2 tablespoons of clarified butter and three kernels and close the lid. Turn heat to medium-high and wait for a kernel to pop. Once you hear a kernel pop, add in the rest of the 1/4 cup popcorn kernels and close the lid. Give the pot a shake and a swirl so the clarified butter can coat the kernels. (Don’t forget to use oven mitts since the handles will be hot!) Every 30 seconds give the pot another shake until the popping slows down to 4-5 seconds between pops. Turn off heat and slowly open lid to let steam escape and pour some of the popcorn into the mixing bowl with the matcha topping.
You don’t want to dump the entire pot into the bowl because it’ll be hard to get an even matcha coating since you won’t have enough room in the bowl to move around the topping and the popcorn.
Coat the popcorn with the matcha topping and serve immediately. #matchaorganion#organion#matcha#matchagreentea#matchapowder#organic#diet#detoxday#detox#energy#energydiet#metabolism#antioxidant#injapan#vegan#fitness#matchaholic#fitnessmom#japan#matchapopcorn