Brunch feature for today will make you smile. It's both pretty and soooo delicious!
Crispy curried potato croquette, 2 fried eggs, spicy mayo, Japanese mayo BBQ sauce, crispy kale for $12.
Come on by while the patio weather is still here.
Spending our Tuesday evening at @normanrudys prepping for our upcoming event!!!! Super excited for our Purely YōU Event this coming Thursday August 24th at @squamishresort in the Clubhouse. Incredible group of beautiful woman sharing their love & passion of oilsDoors open at 6:30pm (Event Starts at 7:00pm)
There is still time to register :
So excited to share our passion with all of you!!!
It's going to be an amazing evening
What an epic day paddling down the Elaho! Thanks for the good times @outbackrafting - you guys were awesome Not sure why I ever thought that going for a swim in 4 degree water would be a good idea though #brrr
DJ Praiz will be playing at Norman Rudy's tomorrow night. Saturday August 12th starting at 6pm.
With roots stretching back to the dawn of hip hop, master turntablist and producer, DJ Praiz has continued to bring rarely matched skill and style to the west coast scene for nearly a decade. Praiz has rewritten the books when it comes to versatility by transcending eras and genres, creating his own unforgettable, feel-good signature sound.
Learning the ropes in Montreal, Praiz developed his own unique and sought-after style. His inspiration stems from record digging, as he regularly takes ques from jazz and various world sounds.
Well established in Montreal, Praiz made a successful move westward to British Columbia. His style has since evolved as he shares the stage with many other well-known artists. As a high-demand dj for resort towns, cities, and festivals alike, Praiz creates a sound experience that can keep any crowd moving.
• @djpraiz@xavierwalkerphotography #normanrudys#dj#comesitstay#wehavebikeparking#squamishisawesome#djpraiz
What's this? It's not dessert!
At Norman Rudy's we believe in the freshest ingredients and making things from scratch. That is why we make our own mayonnaise in house.
In fact you won't find any store bought dressings, dips or sauces on any of our dishes. We make all of them in house including the BBQ sauce that we use to dress the chicken for the Pub Club and Chicken Salad.