A Hint of Spring - This dish is our artistic impression of the spring and summer seasons. The vibrant splashes of color and locally sourced Oceanwise Ling Cod pair beautifully to create a well balanced seasonal delight. #notch8#fairmonteats
L a t e L u n c h e s are best on a Sunday, should be long, filled with good friends, great wine, and wonderful food.
Looking for a quick stop after work for healthy dinner ideas? Stop by our Burnaby Crest location!
Come learn to be an explorer with us! The children of Chidiyatapu have learnt well from Keri Smith's book 'How to be an Explorer of the World'. They've even devised their own little explorer games for the intertidal zones around our home. We're sure they'd be happy to have you join in and teach you how to let go and enjoy the oceans while you learn. Thank you @madhumitanandi for this lovely photo of our little island explorer!
The ocean was once perceived to be vast and endless. How could we ever run out of fish?
You'll know the answer once you notice how fish on your plate are getting smaller and smaller, more and more expensive and quite often, not the kinds you remember eating as a child.
Next time you are heading out for seafood, start thinking more about seasons, what time of year is it? Could groupers be breeding now? Are those kingfish in the market still babies?
Use these as clues to know the right time to eat seafood with minimum impact on the ocean and marine life.
Follow our ocean-friendly seafood calendar, where we've done the research for you!
A truly memorable honeymoon with my husband @skuesephi hosted by @spiritofthewestadventures on the wild Johnson Straight. We saw it all from the immersive kayak: pacific white sided dolphins, harbor seals, purple starfish, humpback whales, a friendly sea lion, and the elusive orcas. The icing on the cake? Hot outdoor showers and a wood burning stove hot tub to keep us cozy in the evenings! #love#honeymoon#adventure#oceanwise