Big thanks to @yummololaberry for the delicious salted caramel, chocolate and date frozen fudge recipe - not only did it stop me from eating the last of the Easter egg in the fridge but inspired me to create my very first Instastory 🙃
Gluten free chocolate cake with salted caramel with candied walnuts. I absolutely love this recipe which I will post soon. It's pretty quick (minus the time to bake), and oh so delicious. I use this base recipe often and then add different spices and/or toppings. I will talk more about that on the blog post. But for now, I'll let your mouth water.