@Regrann from @manalmuffin - GIVEAWAY
Finally posting my FIRST EVER INTERNATIONAL GIVEAWAY
I'm so excited to announce that I teamed up with @misslyn.arabia for this giveaway.
ONE LUCKY PERSON WILL TAKE ALL THIS
FOLLOW me and @misslyn.arabia
LIKE this picture
MENTION a friend in the comments section who might be interested in this giveaway
REPOST this pic and tag me and #ManalMuffinGiveaway
That's it! Follow all these rules to make sure you win. If you decide to unfollow us after the giveaway ends, you won't be able to take part in the next giveaways. I will be checking everything.
PUBLIC ACCOUNTS ONLY (if you have a private account, I will ask you to make it public on the day of choosing the winner)
ONLY ORIGINAL ACCOUNTS- GIVEAWAY ACCOUNTS WILL BE DISQUALIFIED
Giveaway ends when I reach 100K! Good luck my loves.
The giveaway includes the following-
Compact powder foundation (wet and dry)
4 pairs of eyelashes
Eyebrow powder palette in "brown sugar"
1 Velvet matte in "Loveable"
2 Cream to matte lipsticks in "Rockin' red" and "Pure poison"
"Time to prime" makeup primer
"Shaping queen" Highlight and contour stick
Precise pen eyeliner
Waterproof pencil liner
"Pretty big" Volume mascara
"Multi talent" Volume mascara
Matte soufflé foundation
"Stay with me" matte makeup setting spray
"Made to stay" Lip liner in "Yeehaw!" And "Horsewoman"
"Glow for it!" strobing highlight powder
"I'm hot you're not" eyeshadow palette
"Deadly charming" eyeshadow palette
"I'm cool that's my rule" eyeshadow palette
"Shades of nude" eyeshadow palette
Lip balm in "Pink cherry"
"Treat me sweet" powder blush
"Barabados babe" Bronzer/contour
7 piece brush set
Soon enough we were surprised with a section of the best appetizers at Barfly by Buddha Bar. Each of these came with a unique concept backing it up.
The Crispy Shrimp Tempura featured my favorite seafood pieces rolled in tempura flour in addition to kunafa dough to give it an angel hair effect. These were topped with coriander and chillies, and served with a spicy chilli mayo aioli. Don't miss that soy based eel sauce to the right.
The Blow Torch, one of their signature sushi rolls were surprisingly not raw. They were, in fact one of the highly recommended rolls off their menu. With a mix of salmon, tuna and sea bass within, rolled with rice in nori, these sushi pieces were coated with tempura flour and deep fried after. While serving, they were topped with Japanese mayo and chives for a slightly creamy twist.
The Chinese Chicken Salad has always been a Buddha Bar classic and came with so many interesting ingredients. According to our server, it could be eaten as a salad or as a meal. Chicken thighs, marinated in the Chinese 5 spice mix made for the proteins, combined with two kinds of cabbage and black and white sesame seeds. To this, they added fried wonton strips which not only gave a contrasting element to the salad, but also balanced it with a touch of crispiness.
The last ones were the Calamari Rings. Deep fried in a manner that made them extremely crispy and not at all chewy, these were given a slightly spicy finish with a dusting of sriracha pepper. Plus there was a sweet chili sauce on the side to fill any condiment gaps.
My favorite off the lot had to be the tempura shrimps, followed closely by the chicken salad.
I miss #dubai#uae this muuuuuuuccccccchhhhhh!
I miss everything about it lifestyle, the people (which I call my extended family), my very challenging work and even the weather! #saturdaynight I feel the air is getting hot, like Dubai
Pasensya na #boredomstrikes
Way lingaw si #indaydyutay nangukay sa iyang kaban