Every season is beer season
Have you heard that for the month of April, we are donating partial proceeds of our Quick Catch bottle cap opener to the @canucksautism network? Five dollars from each one will go to programming that helps support local families who have a child on the autism spectrum. Making things like sports and recreational activities accessible by adapting them suited to each child's individual needs. -
Pick up is in Surrey, BC or message us to make other arrangements. DM to order yours in brown or grey.
We are deep in creativity mode with some great seasonal ingredients as we move into warmer weather. Pictured here is a delicious beef tartare and broccoli dish that @thechefoutwest is nailing down for the @junipervancouver menu. Keep checking back here for more insights into what's coming!
This Sunday come to Charlie's for our first ever lounge night. DJ Menno will be playing tunes all afternoon and into the evening. No reservations. No cover. $5 draught and $5 Prosecco. Get in early for patio seats in the sunshine (fingers crossed) on April 30th.
Good morning Vancouver. I'm sure we are all happy it's "hump day" so to add a little fun to your day let's hear your best bad joke or funny one liners. Like "IPA a lot when I drink". Ok now your turn. #themainbeer : @laurenjoanphotography
V E R S A T I L E
I don't know about you, but I'm all about getting the most out of my money. Our Bomber Box was originally made for beer bombers, but did you know it fits most standard wine bottles too? It's a must have for all wine and craft beer lovers for summer rendezvous 🥂
Thank you Michela for dropping off some @RootsideProvisions tonic! Loving the #lavender, #lemongrass and sea salt notes in it. Whipped up this quick cocktail which I'm calling: "The Chihuahua" - fun to say and to drink!
(you know, kind of like a Mexican take on a Greyhound ) Ingredients: - @mezcalkoch (Espadin)
- @wansastequila (Reposado)
- Rootside Tonic Syrup
- Ume Plum Wine
- Grapefruit Juice
- Grapefruit Peel flower garnish
It's Rum Runner Tuesdays! Stop by and try our Dale Pues Cocktail, made with @flordecanacanada 4 yr, lemon, mango, passionfruit, egg white and plum and @bittered_sling Plum & Rootbeer bitters! One of our daily cocktail features created by @jasmineradu.
May 4th, @howlingmooncider and @thecascaderoom present a 5 course tasting menu by Executive Chef Tim Evans (@aliencheftim), paired with cider from Howling Moon. Click on the eventbrite link on our profile for more information and purchase of tickets.