2 tbsp arrowroot
2 cups thick homemade almond milk (or dairy free cream)
1 cup cashew cream (soak 1/2 cup cashews for a few hours and bled it with 1/2 cup water)
1/2 cup sweetener of choice (agave nectar, brown rice syrup, date sugar, coconut sugar, maple syrup)
2 tsp vanilla extract
1 cup chopped pitted cherries
Dissolve the arrowroot in 1/2 cup of the milk and set aside.
In a medium saucepan combine the remaining milk and sweetener, and heat to simmer. When it comes just to a boil, remove from the heat and add the arrowroot (stir the arrowroot mixture again as it tends to sit in the bottom). Stir well until it thickens.
Add the vanilla extract, let it cool and then refrigerate for a couple of hours.
Once the mixture is chilled, freeze it in an ice cream maker (according to the manufacture's directions) or pour it into popsicle molds. Add the chopped cherries near the end of the churning process or after pouring into the molds (distribute them evenly). If using the ice cream maker you can enjoy it right away. The pops will need some hours in the freezer to get solid.
Not everyone is willing to change and get out for comfort zone. If you do, some will misunderstand you, judge you, give up on you, but somehow envy the courage they don't have. Change will cost you people, relationships and material things. So what? No approbation needed to be yourself and design the life you love