Once upon a time, I got kicked out of a doughnut shop. Not point fingers or tagging locations but...Just saying 🤷♂️.
Shade throwing aside, the doughnuts from @unionsquaredonuts were pretty solid. My favorite was definitely the hazelnut crunch (far right) but the curry glazed toasted coconut was pretty awesome too!
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We'll find any o'cajun to get together and eat!
We did a seafood boil yesterday with crawfish, little neck clams, mussels; , sausage, 🥔 and .
Sai Ying Pun, HK // 流心流沙多士 it had INTENSE egg custard flavor and the toasts were fried really crispy. They were really generous with the filling, probably 4x a normal 流沙包. It got kinda heavy after several bites but that's also because we saved this for the last Gonna come back next time to try Taro and Black Sesame flavors
Who loves pierogies?!?! We have partnered with @jajupierogi to offer in store pickup for any online orders placed at www.jajupierogi.com. Head to their profile to check out all the delectable flavors 🏻🏻🏻🏻
Our graduation speaker Sylvaria. Received scholarships to attend Cambridge Culinary school and continue learning about cooking. Not only is she an amazingly hard worker but you will never find her without a smile in her face #soproud