GUYS. I had to forsake #tacotuesday today because today is the grand opening of the @chickensaladchick Buckhead location!! Talk about a fresh alternative for a quick lunch, and they're doing awesome specials all week to celebrate. (My fave flavors are the Fancy Nancy, the Sassy Scotty, and the Barbie-Q.)
All my Greek friends insist there are better Greek restaurants, but after trying their places I absolutely disagree. Terrasse Lafayette is the best Greek food this side of the Atlantic! They go out of their way to make my a gluten-free "souvlaki" - Greek chicken, tomatoes, onions, tzatziki (not pictured)
I used to eat subway 'way' too much love my Italian herbs & cheese with meatballs always baked with old english cheese (Australian Subway)🧀 I add no sauce on my sandwich since sauces on meatballs are kind of enough for me
"Wise men say, 'forgiveness is divine, but never pay full price for late pizza.'" - Michelangelo, Teenage Mutant Ninja Turtles (1990)
The Pig Freaker from @pizzalovesemily with bacon, kimchi, sesame & miso queso was very different but it came out in time and the Ninja Turtles would approve. 🧀🏼🏼
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I don't really splurge as much on dining out at upscale restaurants as I did in years past. But after hearing and reading about this Chickpea Ramen dish at @momolongplay (with veggie broth- most places don't think about this and still use pork ), I knew I had to make this meal happen! Every bite didn't disappoint and I left happy and full but not overly bloated. Thanks @davidchang for not excluding the folks who want to enjoy your food but choose not to eat meat! 2 thumbs up! #ramen#momofoku#vegetarian#meatless#vegas#meatlessmonday#hubbyenjoyedhisporkchop#eater
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Happy Breakfast Taco Tuesday!! 🌮🥑 @missiondupont
Grab these for brunch this weekend! ( never too early to make brunch plans) $36.99 gets you a brunch entree, unlimited brunch cocktails and unlimited chips and guac! 🏽
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Perfection between Beans and Mushrooms .
Wimbledon is a washout; I know I'd much rather be indoors enjoying this themed dessert at @enekolondon A cream mousse tennis ball filled with Szechuan-infused fresh strawberry compote, resting on a buttery crumble base with a pinch of mint and honey cress, served alongside a delicate chocolate & meringue tennis racket. I mean...
Last pic from Saturday's popup: Locos Tacos!!! Stuffed with kalbi short rib, kimchi salsa, red leaf lettuce, perilla leaf, and four-cheese blend... the surprise is whether you get nacho cheese or cool ranch shell! #yooeating