@mr_fries_man gaining some serious turf with his fryerworks . Only way I know how to celebrate a Fryday, am I right ?
: Lemon Garlic Snow Crab Fries, Surf & Turf Fries, and BBQ Bacon Ranch Shrimp Fries
: Gardena, CA
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Grilled moulard duck foie gras, smoked tomato jam, darden ham mouillette from #metier@ericziebold
I'd like you all to stop for a minute and take a look at these beautiful macarons.
Lemon, chocolate hazelnut, sea salt caramel, churro, coffee toffee, and pistachio. You guys, not only are they just pretty they are ridiculous good! My favorites are churro, sea salt caramel, and coffee toffee. Thank you @_cherryontopconfections_
Become the next #pastabae in one of our upcoming Pasta 101 classes. Learn to cook both fresh and dried pasta, as well as an array of sauces to complement each. Register here: http://bit.ly/2xbwpZE #ICEculinary#culinaryvoice
YOKOYA Yokoya is the latest of three ramen ya’s to open on Allen Street. Following Mr. Taka, which is one of my recent favorites, Kam Sing Wong, founder of Yokoya, decided to open up a quaint shop with a handful of seats and menu options.
The menu has a handful of options, primarily Tokotsu in style. I opted for the Shoyu bowl, and my company ordered the Jigoku (spicy scallion) bowl. Shio, Tsukamen, and Vegetable Miso styles are also available.