Sometimes you need 2 filet mignon steaks to yourself at 11PM... with some pinot (salt & pepper, seared with avocado oil, then broiled).
Inspiring new recipes developed by the #HestanCue chefs. We have spent the last year creating recipes, taking photography, and doing guided step by step videos of each recipe so that home cooks can become more confident in the kitchen. Try this Gambas a la Plancha with your new Hestan Cue that ships next month! #confidence#enjoycooking
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Introducing the Jalapeño Pepper Cheese Buger w/ brand new Violife Hot Pepper Cheese 🧀 , hot salsa and fried veggies! Only @ Huggers
#happyhour vibes @soicapitolhill (swipe 🏻) I had a chance to check out some of the new cocktails SOI will be introducing in a couple of weeks. Unfortunately I couldn't indulge but @sametomorrow had a blast drinking for me! From what I was told all of the drinks were stellar. Oh and SOI makes their own ginger beer, which I did try and it was so refreshing! Not super sugary with a crisp gingery finish,". Definitely hit them up if you are looking for a unique place for HH.
We are not eggs-aggerating when we say that this yolk was cooked to perfection #ourfoodieventures
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An amazing evening, listening to Chef Nahabedian, Chef Kim and A. Puck share some incredible stories in Chicago's culinary history. (The mezza we destroyed @ the NAHA bar, post-talk, was also an obvious highlight.) Cheers to the upcoming #JamesBeard awards—hosted in our delicious city, once again! #DontMessWithMyMezza
Best Lamb Kabob! This will be my new favorite Persian Restaurant. #foodie
How often do you get to share bottles of wine on the patio of a grocery store co-op with smart women and man ( @supertsai)? I tried the famed popcorn buffalo tofu sandwiches with a vegan blue cheese dressing today at @wheatsville. I went for seconds and thirds. They are the only retail grocery co-op in TEXAS. They care about you and they care about the environment. Win, win, wine. #afbahh
This is the aged @patlafrieda tomahawk rib eye from @pigbleeckernyc. It's lightly smoked before being finished off as a proper steak, and it's like nothing I've ever tasted before. Yeah - aged AND smoked - a crazy delicious hybrid between BBQ and steakhouse fare. Get here ASAP and try one. Thank you @gothamburgersocialclub for bringing me in! What a meal! .