A chocolate version of our signature Mille Crêpes. Count and you’ll find no less than twenty paper-thin handmade chocolate crêpes, each one rich in cocoa and complete with lacy edges. Layers are alternated with chocolate pastry cream and milk chocolate shavings on top.
This Saturday (March 25th) 11:30am-11pm. BOGO free entrees all day!
This hot new shabu restaurant is so satisfying; it's filled with punny quotes: "I'm tofu-ll, there isn't mush-room" 🏼🏼 Thank you for the addition to my pun vocab
6 oz wagyu beef with pork bone kimchi broth @haidilaofusionshabu - Brea, Ca
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What I really like about #Portugal, is the food culture here. The Portuguese tend to go for a meal very late at night. It's almost midnight and this is the Time Out food market. #Lisbon
The Great #funnelcake at #rodeohouston "The concept of the funnel cake dates back to the early medieval Arabic and Persian worlds, where similar yeast-risen dishes were first prepared and later spread to Europe. German immigrants brought the yeast dish to America, originally calling it "drechter kuche", and around 1879 developed the baking powder version along with its new name, funnel cake" -Wikipedia
Selamat Pagi EATers,
Spam dengan Egg Roll buat menu sarapan bisa dicoba nih .
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Check my latest review on the blog (direct link on bio)
: @tastemade_japan .
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