Greek Olive Oil Apricot and Almond Cake... Olive oil is commonly used in Southern Greek Cuisine even for baking cakes, sweets and pastries. The olive oil adds lightness to the cake batter, and the apricot adds a welcome tangy tartness to the subtle savoury taste of the olive oil. In this case I have used Turkish dried apricots as they are semi-dried and pre-soaked them to bring them back to life.
Perfect for our Family afternoon tea on a Friday.
Stuffed Cabbage Leaves
If you saw my stories two days ago you might wonder what happened to the dinner I've made. Actually, I've put it in shape, of course Secret ingredient: LOVE I know I am repeating...but it so important that EVERYTHING you do contains this special "ingredient". Otherwise, it will be messed up or it simply doesn't work! Have a happy Sunday