One very lucky @postmates user will be receiving this beautiful order in no time. Bon apetit!
Shoreditch Grind, London, UK:
It makes me so sad to write this review! I love the Grind! Across all branches their service, playlists, coffee and the BURNT ICE CREAM on their menu are 🏾🏾🏾, but the pizza on offer at Shoreditch Grind is bad. I would say it tasted like oven pizza but oven pizza can sometimes be really good and this dry, flavourless mess had no redeeming qualities.
Just posting this because I wish I was eating pizza with my dog instead of being at the office right now.
16 859 3
Pizza Hut, Xiamen, Fujian, China:
You know, I'm normally a Dominoes girl but this pan-pizza loaded with toppings on an airy base really won me over. Abroad, Pizza Hut wins (esp since when they didn't take card and I was 3RMB short in cash, they gave me my pizza anyway)!
Uva do Monte, Comporta, Portugal
Base was slightly too doughy for my liking (but @jenserdetchnaia thought it was "delicious and melted in her mouth in a great way"). I like the cheese to sauce ratio and the sprinkling of oregano and the fact that this boutique hotel in such a remote part of Portugal serves such good pizza when the nearest restaurant is a three-hour walk away (something we learned the hard way...)
L'Antica Pizzeria da Michele, London, UK:
(would eat again)
The first international branch of the famous Napoli pizzeria highlighted in 'Eat, Pray, Love' has come to London and it's a disappointment. I've literally never used 'try-hard' as a negative till now, but this place tries too hard and it severely detracts from the experience. One huge wall is adorned with Elizabeth Gilbert's quote about the pizza (a mouthwatering description of pizza but, like, let people taste it and describe it for themselves--don't put words in people's mouths, put pizza in people's mouths!). Also the waiters come and constantly compliment-fish and even ever-enthusiastic me had to bite my tongue to stop myself from saying: "This pizza is GOOD but not close to the best in London; I don't care that you ship your tomatoes from some top secret location, it isn't doing much for your sauce and it's bad for the environment."