Hi lovelies, how are you all? How had your day been? My day off has been well spent so far. I was able to lay in bed until 10AM, go for a run by the beach (plus saw a lot of dogs there), went home, showered, got dressed and now I'm here catching up on emails and jotting down blog ideas with coffee and toast. I couldn't be happier. I know I've been slacking on that and to be honest. I just need some time to remember why I started my blog and I want to stand in this fast-paced, media filled world. It's been tough, but I promise I'm getting myself together and I'll be back! ❣️ Thank you for being patient with me.
and THIS is what the nation's best croissant looks like!!! 🏼 (according to @bonappetitmag) these croissants really lived up to the hype! they truly are the best I've tried in the US; even better than ones I've had in NYC. my favorite was the almond chocolate croissant 🤓
Starting the weekend off right with a glass of wine and some apps! #HotelZoeSF
CHICKEN & UBE WAFFLE
I'm currently at work on my lunch break counting the hours until my weekend can start 🏻⚕️ best part about the weekend is BRUNCH and the best part about brunch at @baodownsf is their chicken & ube waffle it is the perfect balance between sweet & savory 🏻
WHERE ARE YOU BRUNCHIN' THIS WEEKEND