you make me feel like I've been locked out of heaven for too long
Couldn't complain when bae said he wanted to order in pizza! Got only the best of the best in the heights...Fresco's! Definitely recommend the La Nonna bon appetit!
Tonight's cozy #dinnerfortwo is an overdue nod to my favorite herb: basil! There's triple basil power in this lovely Basil Pizza. Here's what you'll need:
1 package raw pizza dough
1 block fresh mozzarella, sliced and halved
2 bunches fresh basil
1/2 cup pizza sauce
1/4 cup pesto
2 tbsp white truffle oil
1 tsp dried rosemary
1 tsp dried basil
1: Preheat oven to 400 degrees.
2: In a small bowl, combine white truffle oil, dried rosemary and dried basil. Set aside. Next, brush both sides of half of mozzarella slices with pesto and set aside.
3: Press dough onto lightly greased pizza pan and brush with white truffle oil. Top with pizza sauce, fresh mozzarella, and fresh basil. Arrange mozzarella in a pesto, non pesto order to diffuse the flavor!
1: Preheat oven to 375 degrees. Spray cookie sheet and set aside.
2: Cook steak according to package directions and set aside. Pour 1/4 cup of oil over the steak and stir.
3: Place crescent sheet on cookie sheet and brush with 2 tbsp of oil. Combine mozzarella sauce and pesto mix in a bowl and spread over crescent sheet, ensuring that the layer is even.
4: Place provolone cheese (up, down, up), mozzarella cheese, onions, garlic, basil and steak on the dough sheet and bake for 10-15 minutes. In the meantime, pour sriracha and yum yum sauce in a squeeze bottle.
5: Ensure that the crust is golden brown and that the cheese is melted. Garnish with cilantro and sauce and enjoy!